From $40 to $600, we found the best models on the market.

Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar appliance setting.

A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.

We may receive a commission on purchases made from links. Rice is a delicate art. One moment, it looks perfect; the next, it's sticky and clumpy — how on earth are you supposed to resurrect that?

A fluffy pot of rice every single time? It’s worth every penny.

It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...

Naz Deravian, a food writer and author of the cookbook Bottom of the Pot, details her go-to gift, a Persian rice cooker, and everything you need to know to make the perfect pot of rice. Rice is a very ...

Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...

In this episode of In the Kitchen with Matt I will show you how to cook rice in a rice cooker. Using a rice cooker is really easy to do and you can make perfect rice every time! I love making rice and ...