Shrimp is a tasty weeknight dinner, but cleaning them is far from fun. The process involves rinsing, de-shelling, and deveining the shrimp — which is tedious, especially if you’re cooking a large ...

These pro tips, tricks and advice will help you make a next-level shellfish supper.

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

Removing shrimp tails might be a normal part of your prep when cooking the crustacean, but there are some times when it's ...

Strain the cooking liquid through a fine-mesh strainer into a separate saucepan, then add the clam juice and keep warm over low heat. Coarsely chop the clams and place them in a bowl, discarding their ...

Preheat the oven to 400 F. Cut the squash in half and scoop out the seeds. Oil each squash half with 1 tablespoon oil and ...