To write a good job description, think about is as a recipe instead of a grocery list. A list of ingredients is useless if ...

For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...

Stick around for the 20-minute recipe, straight from the chef.

Using a few modern conveniences like microwaveable rice pouches, the classic Spanish dish can be a weeknight meal.

Follow this simple method so you can batch out tender, flavorful chicken to use throughout the week.

This collection brings 15 of Atlanta’s most iconic restaurant dishes into your kitchen, turning dinner at home into something ...